Hidden Food allergies

Foods that are likely to contain egg:

Baked goods (most except some breads)
Baking mixes
Batters
Bearnaise sauce
Bouillon (in restaurants to clear it)
Breakfast cereals
Cake flours
Candy (see Sweets)
Cookies
Creamy fillings
Custard
Egg noodles
Eggnog
French toast
Hollandaise sauce
Ice cream
Lemon curd
Macaroni
Malted cocoa drinks (e.g., Ovaltine, Ovamalt) Marshmallows
Mayonnaise
Meringues
Muffins
Noodles (egg)
Omelettes
Pancakes
Processed meat products (e.g., bologna, meat loaf, meatballs, sausages)
Puddings
Salad dressing (creamy)
Sherbets
Souffles
Soups
Spaghetti
Sweets (e.g., fondant creams, truffles, marshmallows, etc.)
Tartar sauce
Turkish Delight
Waffles
Wines (if cleared with egg white)

Labels that may indicate egg in the product:

Albumin
Binder
Coagulant
Egg white
Egg yolk or yellow
Emulsifier Globulin
Lecithin
Livetin
Lysozyme
Ovalbumin
Ovamucin Ovamucoid
Ovovitellin
Powdered egg
Vitellin
Whole egg

Labels that include these items include milk proteins:

Artificial butter flavor
Butter
Butter fat
Buttermilk solids
Caramel color
Caramel flavoring
Casein
Caseinate
Cheese
Cream Curds
"De-lactosed" whey
Demineralized whey
Dried milk
Dry milk solids
Fully cream milk powder
High protein flavor
Lactalbumin Lactalbumin phosphate
Lactose
Milk
Milk derivate
Milk protein
Milk solids
Natural flavoring
Pasteurized milk
Rennet casein
Skim milk powder
Solids
Sour cream (or solids)
Sour milk solids
Whey
Whey powder
Whey protein concentrate
Yogurt

Food items that may have milk products in their ingredients:


Batter-fried foods
Biscuits
Bread
Breakfast cereals
Cakes
Chocolate
Cookies
Cream sauces
Cream soups
Custard
Fish in batter
Gravies and gravy mixes
Ice cream (and "non-milk" fat)
Imitation sour cream
Instant mashed potatoes Margarine
Muesli
Muffins
Other baked goods
Packaged soups
Pies
Puddings
Rusks
Sausages
Sherbet
Soy cheese
Soup mixes
Sweets
Canned soups
Vegetarian cheese