Easy Easter Morning Allergy Friendly French Toast

1 cup of rice milk (or milk of choice)
1/2 cup of four of choice (chickpea works great as well as whole wheat-any will do)
1/2 teaspoon of cinnamon
1/2 tablespoon of sugar
1/2 teaspoon of vanilla
5-7 slices of break of choice
1 tablespoon of powdered sugar
sliced fruit of choice (berries worked great for us!)
Syrup of choice (maple always best!)

Combine and whisk milk, flour, cinnamon, sugar, vanilla in a bowl and let sit for 5-7 minutes then whisk once more.

Heat griddle or pan to medium heat

Dip sliced bread in mixture and coat both sides.

Place in pan and fry until golden brown on both sides.

Place on plate and sprinkle with powder sugar and add sliced fruit and some maple syrup!
Yummy!! Huge hit in our house and new Easter morning tradition for this family!!