Chocolate covered marshmallows...yummy!

Who doesn't love chocolate covered marshmallows?! This was another idea I had to use as an Easter basket filler for my food allergy kiddo. By using the above chocolate recipe, allergy friendly marshmallows and skewers to stick in the marshmallows.

Just melt your chocolate, stick your skewers in one end of marshmallows, dip in the chocolate, then place on wax paper to form over night. I wrapped mine in plastic wrap and tied with ribbon. Fast, easy, and another way for your food allergy kiddo to have chocolate for Easter!

P.S. As I was doing this I had wished I had picked up the bunny shaped allergy friendly peeps. They would have been even better dip in chocolate!

Easter Allergy friendly Chocolate Molds

I purchased this really cute Easter mold pan (see left side of blog)Since, like most mommy's I waited until last minute to think of what to add to my food allergy kiddo's Easter basket, all the allergy free cholocate website are reporting it is too late to order to receive in time for Easter. So, I had to get creative. I used the easy allergy free chocolate recipe below in the molds and put these cutie easter chocolates in plastic bags with easter ribbons. Whoohoo!

Easy Chocolate Recipe:

1/4 cup of Soy Nut Butter (I use the honey flavored one)
1/2 cup of Enjoy Life chocolate chips
2 tablespoons of dairy free butter

Place the ingredients in a microwaveable glass bowl and heat for 30 seconds until melted.

Pour mixture in your mold and place in freezer for 60-80 minutes until solid.

Set out and once chillded, pop out of your molds.